People

Discover the gastronomic universe of José Avillez, the Portuguese chef with two Michelin stars, who loves, works, and vindicates Portuguese cuisine and wants to contribute to making Portugal a top gastronomic destination.

We interviewed Francesc Bailón, anthropologist, polar traveler, expert in Inuit culture, and someone who has completed more than 30 expeditions to the Arctic.

We interviewed Peruvian chef Pía León who, at only 34 years of age, has been named "World's Best Female Chef in 2021" by the "The World's Best Restaurants" association.

Discover Jordi Serrallonga, archaeologist, naturalist, and explorer. Through this interview, we travel with him to Tanzania and Galapagos and talk about what he calls "Invisible Animals".

Peter Bellerby was looking for a special gift for his father's 80th birthday: a globe. After two years of fruitless searching, he decided to handcraft it himself. Bellerby&Co Globemakers was born.

Driven by his values and vision of what sustainable luxury tourism can do for the planet, Sonu founded SONEVA in 1995 in the Maldives. We spoke with him about what he calls "barefoot luxury".