Since settling in Chengdu in the 1990s to study Chinese, Fuchsia Dunlop has dedicated her life to exploring the culinary culture of the world's most populous country, China. Her books have redefined the perception of Chinese cuisine in the West.
The Tiger's Nest, suspended on the cliffs of the Paro Valley, is the spiritual heart of Bhutan, where history, faith, and nature intertwine in a unique journey of introspection.
On one of the most spectacular and unspoiled stretches of the Red Sea coast, a destination is born that integrates luxury, innovation, and regeneration.
The small Buddhist kingdom, isolated for years among towering mountains, has reopened to international tourism with the arrival of the first sustainable hotel
Discover NEOM, the largest project to create a fully sustainable city-state from scratch, located between the waters of the Red Sea and the Saudi Arabian desert.
To travel to Ladakh, one of the most remote and unknown locations in India, is to travel to one of the most magical places I have had the opportunity to visit in the world.
Sri Lanka is an island to be embraced by the soul and walked on barefoot, impregnated with its colors, aromas, and spirituality. It is a place to be reflected in the infinite and kind smiles of its people.
Joali is an exclusive resort located in the north of the Maldives. A place without time, without obligations, without routines, in communion with the remote, which paradoxically brings us closer to the deepest part of ourselves.
Driven by his values and vision of what sustainable luxury tourism can do for the planet, Sonu founded SONEVA in 1995 in the Maldives. We spoke with him about what he calls "barefoot luxury".